Sale!

Dasamoolarishtam

$13.96 $9.56

1 Bottle of 450 ml

Description

Dasamoolarishtam is a liquid Ayurveda medicine, used in the treatment of anemia, postnatal care of the mother, vomiting dysuria, cold, cough, bronchitis, dyspnea, digestive disorders, rheumatic disorders etc. It contains about 5 – 7 % of self-generated natural alcohol in it. This self-generated alcohol and the water present in the product acts as a media to deliver water and alcohol soluble the active herbal components to the body. This renders physical strength, vigor, and vitality.

Synonyms: Dasamularishtam, Dashamoolarishta

Dasamoolarishtam Ingredients: 
Bilva (Bael), – Aegle marmelos – root/stem bark – 48 grams
Shyonaka (Oroxylum Indicum) – root/stem bark – 48 grams
Gambhari (Gmelina arboreta) – root/stem bark – 48 grams
Patala (Stereospermum suaveolens) – root/stem bark – 48 grams
Agnimantha (Premna mucronata) – root/stem bark – 48 grams
Shalaparni (Desmodium gangeticum) – root / whole plant – 48 grams
Prishnaparni (Uraria picta) –  root / whole plant – 48 grams
Brihati (Solanum Indicum) –  root / whole plant – 48 grams
Kantakari (Solanum xanthocarpum) –  root / whole plant – 48 grams
Gokshura (Tribulus) – Tribulus terrestris –  root / whole plant – 48 grams
Chitraka (Plumbago zeylanica) – Root – 240 grams
Pushkaramoola (Inula racemosa) – Root – 240 grams
Lodhra (Symplocos racemosa) – stem bark/root – 192 grams
Guduchi (Indian Tinospora) – stem – 192 grams
Amla – Indian gooseberry – fruit – 154 grams
Duralabha (Fagonia cretica) – whole plant – 115 grams
Khadira (Acacia catechu) – Heart wood – 77 grams
Bijasara (Pterocarpus marsupium) – heart wood – 77 grams
Pathya (Terminalia chebula) – Fruit – 77 grams
Kushta (Saussurea lappa) – Root – 19 grams
Manjishta (Rubia cordifolia) – Root – 19 grams
Devadaru (Cedrus deodara) – Heart wood – 19 g
Vidanga (Embelia ribes) – Fruit – 19 grams
Madhuka (licorice) – Root – 19 grams
Bharngi (Clerodendrum serratum) – Root – 19 g
Kapittha (Feronia limonia) – Fruit powder – 19 g
Bibhitaka (Terminalia bellirica) – fruit – 19 g
Punarnava (Boerhavia diffusa) – Root – 19 g
Chavya (Piper retrofractum) – Stem – 19 g
Jatamansi (Nordostachys jatamansi) – Rhizome – 19 g
Priyangu (Callicarpa macrophylla) – Flower – 19 g
Sariva  (Hemidesmus indicus) – Root – 19 g
Krishnajeeraka (Carum carvi) – Fruit – 19 g
Trivrit (Operculina turpethum) – Root – 19 g
Nirgundi (Vitex negundo) – Seed – 19 g
Rasna (Pluchea lanceolata) – Leaf – 19 g
Pippali (long pepper) – Fruit – 19 g
Puga (Betel nut) – Seed  – 19 g
Shati (Hedychium spicatum) – Rhizome – 19 g
Haridra (Turmeric) – Rhizome – 19 g
Shatapushpa (Anethum sowa) – Fruit – 19 g
Padmaka (Prunus cerasoides) – Stem – 19 g
Nagakesara (Mesua ferrea) – Stamen – 19 g
Musta (Cyperus rotundus) – Rhizome – 19 g
Indrayava (Holarrhena antidysenterica) – seeds – 19 g
Karkatashrungi (Pistacia integerrima) – Gall – 19 g
Jivaka  (Pueraria tuberosa) (Official substitute) – Root – 19 g
Rishabhaka (Microstylis wallichii) – Root – 19 g
Meda  (Polygonatum cirrhifolium) – Root – 19 g
Mahameda  (Asparagus racemosus) (Official substitute) – Root – 19 g
Kakoli and ksheerakakoli  (Withania somnifera) (Official substitute) – Root – 19 g
Rddhi & Vriddhi (Dioscorea bulbifera) (Official substitute) – Root – 19 g
Water for decoction – 20 liters. Boiled and reduced to 5 liters.
Draksha  (Raisins) – Dried fruit – 600 grams
Water for decoction – 2.45 liters boiled and reduced to 1.84 liters
Honey – 307 grams
Guda  (Jaggery) – 3.8 kg
Dhataki (Woodfordia fruticosa) – Flower – 290 g
Kankola (Piper cubeba) – Fruit – 19 g
Jala (Coleus vettiveroides) – Root – 19 g
Chandana (Santalum album) – Heart wood – 19 g
Jatiphala  (Myristica fragrans) – Seed – 19 g
Lavanga (clove) – Flower bud – 19 g
Tvak  (Cinnamon) – Stem bark – 19 g
Ela (Cardamom) – Seed – 19 g
Patra (Cinnamomum tamala) – Leaf 19 g
Kataka Phala (Strychnos potatorum) – Seed – quantity sufficient.

Manufacturing Process of Dasamoolarishtam –

Two Kashayams – one with the first set of herbs and second with raisins are filtered and made ready. Then dissolve the jaggery, and filter it again.
To it, add the rest of the ingredients one after the other. Keep in air tight container for fermentation. Once after completion of fermentation, it is clarified with kataka seed and stored in air tight containers.

Dasamoolarishtam Side Effects: High dosage may cause burning sensation and stomach disturbances.

Questions in Mind About Dasamoolarishtam

Is Dasamoolarishtam safe during pregnancy? 
Dasamoolarishtam is usually not prescribed as a tonic during pregnancy. However, if it is prescribed as a medicine for a particular disease during pregnancy, it can be taken under strict medical supervision. But it is better not to use so much of the medicines during pregnancy.

 

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

WE ARE LOOKING FOR PARTNERS ABROAD. BECOME OUR FRANCHISE HOLDER. INVEST AND GET MAXIMUM RETURN. FOR MORE DETAILS EMAIL US - info@globalayucare.com Dismiss

Pin It on Pinterest